CHEFS FOR OCEANS WELCOMES YOU
MISSION:
Chef Bell's goal is to engage his peers, chefs, in communities, regions and provinces Coast to Coast to Coast through education and awareness for the future of sustainable seafood. To create a movement which, within in the next 10 years, allows every Canadian to easily and readily access sustainable seafood for themselves and their families. The hope is that as the sustainable seafood movement continues to grow, environmentally responsible procedures will become firmly rooted as standard methods in future generations.
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Also at the forefront of Chef Bell's journey is the goal to institute and raise awareness for National Sustainable Seafood Day, a day (March 18th) which spotlights the necessity of healthy oceans, lakes and rivers for the futures of both human beings and the environment. As the father of three sons, Fin, Max and Jet, Chef Bell is dedicated to inspiring Canadians to become part of the solution for healthier oceans for today's children and generations to come.
Bell most joined the table at the United Nations headquarters in New York to engage his Chefs for Oceans platform in awareness initiatives leading up to him cooking for the UN’s General Assembly in New York. Bell’s was also on the ticket as a lead presenter at the UN’s Oceans Conference in Portugal in 2020 before the pandemic hit. This spotlights the necessity of healthy oceans, lakes and rivers for the futures of both human beings and the environment. As the father of three sons, Fin, Max and Jet, Chef Bell is dedicated to inspiring Canadians to become part of the solution for healthier oceans for today's children and generations to come.
