Chef Ned's Fanny Bay Oysters with Bartier Bubbles Mignonette

I love oysters. They are Mothers Natures real fast food. All we have to do is ‘give’ the oysters (or mussels and clams and scallops) a healthy ocean to drink to feed off the nutrients. If you love oysters, you really love oysters. So, always have more than you think. I can eat 2 dozen oysters myself.

Mignonette:

• ½ cup Bartier Bros. Bubbles

• 2 tbsp fine diced shallots

• 1 tsp grated ginger

• ½ tsp grated garlic

• 2 cracks of cracked black pepper

• 1 lemon (juice and zest)

• Extra virgin olive oil