top of page
About the Recipe
Ingredients
Ingredients: ·
1/2 cup Talisker 10 Year Old
2 whole shallots peeled and fine diced
1/8 cup of soy sauce, I like tamari, which is gluten free)
2 tbsp flaked dried kelp · (seaweed is a super food and will add a spectacular briny umami to the mignonette)
1 tbsp finely cracked black pepper
Preparation
Instructions:
Place everything in a mason jar and shake it well to combine all the flavours
bottom of page