About the Recipe
Discover our latest creation with Windset Farms: Roasted Tomato and Romaine Caesar Salad! This incredibly fresh take on a Caesar salad, including warm, caramelized roasted CAMEO® Cherry Tomatoes, is the perfect addition to your meals, or enjoy on its own with your choice of protein.
Ingredients
2 heads DELICATO® Romaine Lettuce
1.5 lb Tri Colour CAMEO® Cherry Tomatoes on the Vine
1 head of garlic
1 cup olive oil
1 cup mayonnaise
3 tbsp Dijon mustard
2 tbsp Worcestershire
1 tsp hot sauce
Juice of 3 lemons
1 tbsp black pepper
1 tbsp kosher salt
3 anchovies
2 cloves of fresh garlic, minced
1 cup croutons
Shaved parmesan to taste
Preparation
Roasted Garlic Puree
Pre heat oven to 375 degrees.
Cut the top of the garlic off to showcase the cloves.
Spoon 2 tbsp olive oil on top of the garlic and place on a tin foil or parchment paper lined baking tray.
Roast in a preheated oven for 35 minutes until golden brown
Let the garlic cool.
Squeeze out the golden garlic puree into a small jar.
Slow Roasted Tomatoes on the Vine
Pre heat oven to 400 degrees.
Place Tomatoes on the Vine on a tin foil or parchment paper lined baking sheet
Drizzle with 4 tablespoons of olive oil. Sprinkle with 2 teaspoons black pepper and 2 teaspoons kosher salt.
Roast in the oven for 25 minutes until the tomatoes are blistered and golden brown.
Dressing
In a large bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire, hot sauce, lemon juice, 1 teaspoon black pepper, 1 teaspoon kosher salt, anchovies, fresh garlic and roasted garlic puree.
Slowly add in 2 tablespoons of olive oil.
Mix well.
To Assemble
Place DELICATO® Romaine Lettuce leaves whole on 4 plates.
Brush the romaine with desired dressing amount.
Garnish with slow roasted Tri Colour CAMEO® Tomatoes on the Vine, croutons and shaved parmesan.Optional: Add grilled chicken breast, pan seared salmon, BBQ steak or roasted shrimp for added protein.